aubergine flan with bechamel and ragù

Baked pasta flan with bechamel and ragù

rice with beef in tomato sauce

cabbage rolls, cabbage stuffed with rice and meat in lemon sauce

Orzo ,fagioli,lenticchie,ceci.

Potato gnocchi with Greek cheese fondue, cherry tomatoes, cooked ham and rocket

Risotto with tomatoes and peppers stuffed with rice and aromatic herbs