aubergine flan with béchamel sauce and ragù

baked pasta flan with béchamel sauce and ragù

rice with beef in tomato sauce

cabbage rolls, cabbage stuffed with rice and meat in lemon sauce

Orzo ,fagioli,lenticchie,ceci.

Potato gnocchi with Greek cheese fondue, cherry tomatoes, cooked ham and arugula

Risotto with tomatoes, aubergines, courgettes, peppers and aromatic herbs